Spirulina is the powder of a green algae that can be consumed as food.
It contains about 60% protein as well as amino acids and Omega 3,6 and 9. The large amount of nutritional value it contains has made it used as food for astronauts in space. It is rich in vitamins such as A and B12.
It is used in fruit juices, in smoothies, in mixes with almond milk, in various creams, in the dessert that gives the color blue to green. It can be added to the connection of various dishes such as meatballs with vegetables or omelette eggs.
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