Kendamil Classic First Infant Milk * 800 G

Kendamil Classic First Infant Milk is uniquely made in the British Lake District and we source all our whole milk from accredited Red Tractor farms.

• By including whole milk as our main ingredient and a fat source in our formula, Kendamil has a naturally creamy taste and reduced levels of vegetable oils, which make up 100% of the fat content in other formulas. It also means that Kendamil includes naturally occurring MFGM (Milk Fat Globule Membrane).
• By choosing to source our Omega 3 (DHA) from sustainably farmed seaweed, we avoid the fish oil allergen found in most formulas and also do better for the world by not contributing to overfishing!

Preparation:
Step 1: Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2: Boil fresh water and let cool for 30 minutes before adding powder. Do not use artificially softened or repeatedly boiled water. Measure the required water into a sterilised bottle.
Step 3: Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4: Place on a sterilised cap and shake well to dissolve powder. Remove cap and replace with a sterilised teat.
Step 5: Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.